Food & Drink

New York, New York!

With all the excitement over the great wines coming from the American west coast – California, Washington, Oregon – it is easy to overlook the third largest American producer on the other side of t

Korovai wedding bread

If a group of Ukrainian women invite you to an evening of bread making, don’t expect to sip tea and watch the dough rise.

Especially if you’re making korovai wedding bread.

Beyond California

While California lies at the beating heart of winemaking in the United States, in both quantity and quality, there are other centres of excellence worth exploring.

Karela: bitter gourd

Whenever Neena Lamba prepares her mother’s recipe for karela, she’s instantly taken back to her childhood days growing up in India when her family took the train to their yearly vacation destinatio

California dreaming

Historically, wine emerged from the old world – Europe and the Middle East; today it flows from all around the world.

Horseradish: The Ukrainian condiment that’s the ultimate complement

I have a memory of my dad making horseradish.

All I want for Christmas...wines that define the occasion

Most wine, most of the time, is an enjoyable adjunct of a good meal and social occasion. Occasionally, the wine is special and becomes the focal point of the evening’s conversation.

Vinarterta: An Icelandic treat for Christmas and other celebrations

There are some traditions that are meant to last.

Go to the mountain

Of Italy’s many great red wines, Brunello di Montalcino from the heart of Tuscany is one that vies for the title Greatest of them All.

Sharing Thunder Bay's culture, one recipe at a time

Canadians like to borrow from other cultures, and many of our traditions are a mixture of customs from other countries.

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