Food & Drink

The wines of home

As we northerners struggle through our long, cold winter, that paradise on our west coast looms large in our consciousness.

Quick, easy and tasty!

In recognition of those of us who struggle to put a quick meal on the table, this season’s Bayview recipes are just for you.

Candy cane cookies

Pat Rodgers has many fond memories about her childhood Christmases but the candy cane cookies her mom baked are definitely one of her favourites, and for several reasons.

The wines of home

Above Niagara Falls and its escarpment, the great high plane of southwestern Ontario stretches westerly to Lake Huron and the Detroit and St. Clair Rivers.

Lazy person's sauerkraut

Lesya Gowriluk admits her recipe for sauerkraut has its drawbacks. Although very easy to prepare, it doesn’t earn her any nods of approval for hard work from her Ukrainian relatives.

The wines of home: Niagara

The Niagara Peninsula lies where the western end of Lake Ontario overlaps the eastern end of Lake Erie.

Helpful hints and tips for any cook

This season’s Bayview Magazine recipe is taking on a different twist.

The wines of home

Wine has been known since the dawn of civilization. The first thing Noah did after the flood was plant a vineyard and get drunk (Genesis IX: 20, 21).

Egg pudding

When Ummul Begum moved to Canada from Bangladesh in 2008, she made sure she packed her favourite recipes, including the recipe her grandmother passed onto her: Egg Pudding.

Sleeping Giant Sommelier

Som·me·lier: noun, a wine steward.

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