Food & Drink

California dreaming

Historically, wine emerged from the old world – Europe and the Middle East; today it flows from all around the world.

Horseradish: The Ukrainian condiment that’s the ultimate complement

I have a memory of my dad making horseradish.

All I want for Christmas...wines that define the occasion

Most wine, most of the time, is an enjoyable adjunct of a good meal and social occasion. Occasionally, the wine is special and becomes the focal point of the evening’s conversation.

Vinarterta: An Icelandic treat for Christmas and other celebrations

There are some traditions that are meant to last.

Go to the mountain

Of Italy’s many great red wines, Brunello di Montalcino from the heart of Tuscany is one that vies for the title Greatest of them All.

Sharing Thunder Bay's culture, one recipe at a time

Canadians like to borrow from other cultures, and many of our traditions are a mixture of customs from other countries.

King of wines, wine of Kings

No, I didn’t make it up, that title is taken straight from Barolo marketing hype.

The foggy hills of Piedmont

Piedmont – Piemonte in Italian, Piémont in French – means ‘foot of the mountain’.

Celebrating cultures, one recipe at a time

This season’s Round Table recipe brings us to the Caribbean island of Aruba, where Astaria Croes learned how to cook Pastechi from her Godmother’s mother, Julia Werleman Vrolijk.

Exploring elusive burgundy

For centuries, the ancient duchy of Burgundy has been the source of the world’s most sought-after wines.

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