“It isn’t what we say or think that defines us, but what we do.” ― Jane Austen, Sense and Sensibility
Thunder Bay responded to the pandemic this spring and summer with colour and style.
In a throwback to a tried-and-true schoolyard crush maneuver, Patrick Horn would leave E-Chen Hsu notes on her locker when they first met at Northwestern University in Chicago.
When Don “Camel” Kmill and Gary “Buck” Rogers got together with Don Burton and Barry McCulloch for a round of golf in 1995, they had no idea what a commitment they were making.
“You can pay an outrageous price and be disappointed, and you can pay a modest price and be delighted”
It seems like so long ago I wrote my last article from the comfort of my car on our return trip from Florida.
You know a recipe is great when it’s stood the test of time and been passed down from generation to generation.
Winter is long, and Thunder Bay residents are adept at making the most of our short, sweet summer.
Long before the phrases “Hundred Mile Diet” and “Eat Local” became popular, Diana Bockus was doing it all.
Several generations have passed since eating home-grown produce was the norm.
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