Name Type Issue
Asparagus Soup Salads, Sandwiches & Soups, Volume 3 No. 2 Salads, Sandwiches & Soups, Volume 3 No. 2
Bacon Wrapped Partridge Tenders Chicken & Poultry, Volume 6 No. 1 Chicken & Poultry, Volume 6 No. 1
Basic Chocolate Truffles Cakes, Desserts and Pies, Volume 3 No. 1 Cakes, Desserts and Pies, Volume 3 No. 1
Bay Street Ribs Beef, Pork & Lamb, Volume 7 No. 1 Beef, Pork & Lamb, Volume 7 No. 1
Beef Wellington with Garlic Duxelle (Mushroom Stuffing) Beef, Pork & Lamb, Volume 1 No. 1 Beef, Pork & Lamb, Volume 1 No. 1
Beets with Dill Butter Vegetables, Volume 1 No. 1 Vegetables, Volume 1 No. 1
Blue Christmas Beverage, Volume 5 No. 1 Beverage, Volume 5 No. 1
Cantonese Sweet & Spicy Sauce Sauces and Condiments, Volume 1 No. 3 Sauces and Condiments, Volume 1 No. 3
Cedar Grilled Cherry Salmon Fish & Seafood, Volume 5 No. 3 Fish & Seafood, Volume 5 No. 3
Cherry Relish Sauces and Condiments, Volume 5 No. 3 Sauces and Condiments, Volume 5 No. 3
Chestnut Risotto Rice, Grains & Legumes, Volume 4 No. 4 Rice, Grains & Legumes, Volume 4 No. 4
Chorizo Mussels Fish & Seafood, Volume 4 No. 4 Fish & Seafood, Volume 4 No. 4
Citrus Marinade Sauces and Condiments, Volume 5 No. 3 Sauces and Condiments, Volume 5 No. 3
Classic Scratch Margarita Beverage, Volume 3 No. 3 Beverage, Volume 3 No. 3
Cornish Hens with Strawberry Glaze Chicken & Poultry, Volume 1 No. 2 Chicken & Poultry, Volume 1 No. 2
Cranberry Christmas Punch Beverage, Volume 5 No. 1 Beverage, Volume 5 No. 1
Creole Rub Sauces and Condiments, Volume 1 No. 3 Sauces and Condiments, Volume 1 No. 3
Crisp Capicollo Mille Feuille with Potato Spread Beef, Pork & Lamb, Volume 5 No. 1 Beef, Pork & Lamb, Volume 5 No. 1
Dried cherry and cranberry chutney Sauces and Condiments, Volume 6 No. 1 Sauces and Condiments, Volume 6 No. 1
Eggplant Cannelloni Pasta, Volume 6 No. 2 Pasta, Volume 6 No. 2
Feuerzangenbowle Beverage, Volume 6 No. 1 Beverage, Volume 6 No. 1
Garlic Gaufrettes Vegetables, Volume 4 No. 2 Vegetables, Volume 4 No. 2
German Christmas Cookies Cakes, Desserts and Pies, Volume 4 No. 1 Cakes, Desserts and Pies, Volume 4 No. 1
Gorgonzola Butter Sauces and Condiments, Volume 6 No. 2 Sauces and Condiments, Volume 6 No. 2
Greek Marinated Lamb Leg Beef, Pork & Lamb, Volume 1 No. 3 Beef, Pork & Lamb, Volume 1 No. 3