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Asparagus Soup |
Salads, Sandwiches & Soups, Volume 3 No. 2 |
Salads, Sandwiches & Soups, Volume 3 No. 2 |
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Bacon Wrapped Partridge Tenders |
Chicken & Poultry, Volume 6 No. 1 |
Chicken & Poultry, Volume 6 No. 1 |
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Basic Chocolate Truffles |
Cakes, Desserts and Pies, Volume 3 No. 1 |
Cakes, Desserts and Pies, Volume 3 No. 1 |
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Bay Street Ribs |
Beef, Pork & Lamb, Volume 7 No. 1 |
Beef, Pork & Lamb, Volume 7 No. 1 |
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Beef Wellington with Garlic Duxelle (Mushroom Stuffing) |
Beef, Pork & Lamb, Volume 1 No. 1 |
Beef, Pork & Lamb, Volume 1 No. 1 |
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Beets with Dill Butter |
Vegetables, Volume 1 No. 1 |
Vegetables, Volume 1 No. 1 |
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Blue Christmas |
Beverage, Volume 5 No. 1 |
Beverage, Volume 5 No. 1 |
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Cantonese Sweet & Spicy Sauce |
Sauces and Condiments, Volume 1 No. 3 |
Sauces and Condiments, Volume 1 No. 3 |
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Cedar Grilled Cherry Salmon |
Fish & Seafood, Volume 5 No. 3 |
Fish & Seafood, Volume 5 No. 3 |
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Cherry Relish |
Sauces and Condiments, Volume 5 No. 3 |
Sauces and Condiments, Volume 5 No. 3 |
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Chestnut Risotto |
Rice, Grains & Legumes, Volume 4 No. 4 |
Rice, Grains & Legumes, Volume 4 No. 4 |
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Chorizo Mussels |
Fish & Seafood, Volume 4 No. 4 |
Fish & Seafood, Volume 4 No. 4 |
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Citrus Marinade |
Sauces and Condiments, Volume 5 No. 3 |
Sauces and Condiments, Volume 5 No. 3 |
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Classic Scratch Margarita |
Beverage, Volume 3 No. 3 |
Beverage, Volume 3 No. 3 |
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Cornish Hens with Strawberry Glaze |
Chicken & Poultry, Volume 1 No. 2 |
Chicken & Poultry, Volume 1 No. 2 |
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Cranberry Christmas Punch |
Beverage, Volume 5 No. 1 |
Beverage, Volume 5 No. 1 |
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Creole Rub |
Sauces and Condiments, Volume 1 No. 3 |
Sauces and Condiments, Volume 1 No. 3 |
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Crisp Capicollo Mille Feuille with Potato Spread |
Beef, Pork & Lamb, Volume 5 No. 1 |
Beef, Pork & Lamb, Volume 5 No. 1 |
|
Dried cherry and cranberry chutney |
Sauces and Condiments, Volume 6 No. 1 |
Sauces and Condiments, Volume 6 No. 1 |
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Eggplant Cannelloni |
Pasta, Volume 6 No. 2 |
Pasta, Volume 6 No. 2 |
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Feuerzangenbowle |
Beverage, Volume 6 No. 1 |
Beverage, Volume 6 No. 1 |
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Garlic Gaufrettes |
Vegetables, Volume 4 No. 2 |
Vegetables, Volume 4 No. 2 |
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German Christmas Cookies |
Cakes, Desserts and Pies, Volume 4 No. 1 |
Cakes, Desserts and Pies, Volume 4 No. 1 |
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Gorgonzola Butter |
Sauces and Condiments, Volume 6 No. 2 |
Sauces and Condiments, Volume 6 No. 2 |
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Greek Marinated Lamb Leg |
Beef, Pork & Lamb, Volume 1 No. 3 |
Beef, Pork & Lamb, Volume 1 No. 3 |