Food & Drink
Canadians like to borrow from other cultures, and many of our traditions are a mixture of customs from other countries.
No, I didn’t make it up, that title is taken straight from Barolo marketing hype.
Piedmont – Piemonte in Italian, Piémont in French – means ‘foot of the mountain’.
This season’s Round Table recipe brings us to the Caribbean island of Aruba, where Astaria Croes learned how to cook Pastechi from her Godmother’s mother, Julia Werleman Vrolijk.
For centuries, the ancient duchy of Burgundy has been the source of the world’s most sought-after wines.
Food and entertaining trends come and go, and some even come around again.
Switzerland, that landlocked country in central Europe, is famous for its mountains, its cheese and its watches – the entire country runs like a Swiss watch.
“You can pay an outrageous price and be disappointed, and you can pay a modest price and be delighted”
You know a recipe is great when it’s stood the test of time and been passed down from generation to generation.
Long before the phrases “Hundred Mile Diet” and “Eat Local” became popular, Diana Bockus was doing it all.
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