Food & Drink
If a group of Ukrainian women invite you to an evening of bread making, don’t expect to sip tea and watch the dough rise.
Especially if you’re making korovai wedding bread.
While California lies at the beating heart of winemaking in the United States, in both quantity and quality, there are other centres of excellence worth exploring.
Whenever Neena Lamba prepares her mother’s recipe for karela, she’s instantly taken back to her childhood days growing up in India when her family took the train to their yearly vacation destinatio
Historically, wine emerged from the old world – Europe and the Middle East; today it flows from all around the world.
I have a memory of my dad making horseradish.
Most wine, most of the time, is an enjoyable adjunct of a good meal and social occasion. Occasionally, the wine is special and becomes the focal point of the evening’s conversation.
There are some traditions that are meant to last.
Of Italy’s many great red wines, Brunello di Montalcino from the heart of Tuscany is one that vies for the title Greatest of them All.
Canadians like to borrow from other cultures, and many of our traditions are a mixture of customs from other countries.
No, I didn’t make it up, that title is taken straight from Barolo marketing hype.
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