Food & Drink
Just the next mountain over from renowned Montalcino, source of the incomparable Brunello di Montalcino (see Bayview Fall 2021), lies another central Italian mountain town with an ambiguous name an
Mariia Sukhanova of Sukhanov Ukrainian Kitchen at 239 Algoma St. South knows borscht.
Jutting southward into the Mediterranean Sea, the Italian peninsula is shaped like a boot – lo Stivale in Italian.
In the heart of St. Paul Street, lives one of Thunder Bay’s first Korean restaurants, officially known as The Bop Shop.
The River Rhine marks the eastern boundary of France with Germany, but it wasn’t always so.
Nkiru-Denky Stella Okpulor, or NK, as many of her friends call her, has a deep appreciation for recipes that remind people of their family and culture.
Italy’s northeastern Veneto region is a bottomless well of wine, and as such, quality struggles to find itself in that overwhelming quantity.
Aakash Rathod of Creative Cooking is new to the culinary scene. When he came to Canada from India, his experiences in the kitchen were as a mere observer.
Italy is the world’s largest wine producer, and the Northeastern region of Veneto is its most productive agricultural zone and largest wine producer, vinifying some 20% of all Italian wine.
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