Food & Drink
Italy’s northeastern Veneto region is a bottomless well of wine, and as such, quality struggles to find itself in that overwhelming quantity.
Aakash Rathod of Creative Cooking is new to the culinary scene. When he came to Canada from India, his experiences in the kitchen were as a mere observer.
Italy is the world’s largest wine producer, and the Northeastern region of Veneto is its most productive agricultural zone and largest wine producer, vinifying some 20% of all Italian wine.
Marvin Mattson can still remember his mother making his favourite recipe, curried rice.
As we northerners struggle through our long, cold winter, that paradise on our west coast looms large in our consciousness.
In recognition of those of us who struggle to put a quick meal on the table, this season’s Bayview recipes are just for you.
Pat Rodgers has many fond memories about her childhood Christmases but the candy cane cookies her mom baked are definitely one of her favourites, and for several reasons.
Above Niagara Falls and its escarpment, the great high plane of southwestern Ontario stretches westerly to Lake Huron and the Detroit and St. Clair Rivers.
Lesya Gowriluk admits her recipe for sauerkraut has its drawbacks. Although very easy to prepare, it doesn’t earn her any nods of approval for hard work from her Ukrainian relatives.
The Niagara Peninsula lies where the western end of Lake Ontario overlaps the eastern end of Lake Erie.
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