Food & Drink
Far away on the other side of the world, where the seasons are reversed, lies a land of astonishing beauty and incredible fertility.
Many people think that canning is an art that takes lots of time, patience and an innate ability to turn perishable produce into long lasting delights. And they are right!
Spain is internationally renowned as the source of fine wines combining high quality with reasonable price; it stands at the pinnacle of the quality/price ratio in the world of fine red wine.
Mango has always been one of Nahid Anee’s favourite summer fruits, especially while growing up in Bangladesh where mango season is something everyone looks forward to.
The Mâconnais is the soul of southern Burgundy, a rural agrarian Eden occupying a great swath of vineyards and farmlands south of the renowned central area of Burgundy, the Côte d’Or.
Julie Miles, of the Metropolitan Moose in Kakabeka Falls, is sharing her recipe and tips for making her beloved butter tarts.
As the tempo of the holiday season accelerates, the search for the wine of the occasion intensifies. You want something festive, something special, something sparkling.
Sue Gammond’s Grandma, Alma Knox, aka “Birdie” was well known for her fudge.
Just the next mountain over from renowned Montalcino, source of the incomparable Brunello di Montalcino (see Bayview Fall 2021), lies another central Italian mountain town with an ambiguous name an
Mariia Sukhanova of Sukhanov Ukrainian Kitchen at 239 Algoma St. South knows borscht.
Pages
Zircon - This is a contributing Drupal Theme
Design by
WeebPal.
