Food & Drink
In recognition of those of us who struggle to put a quick meal on the table, this season’s Bayview recipes are just for you.
Pat Rodgers has many fond memories about her childhood Christmases but the candy cane cookies her mom baked are definitely one of her favourites, and for several reasons.
Above Niagara Falls and its escarpment, the great high plane of southwestern Ontario stretches westerly to Lake Huron and the Detroit and St. Clair Rivers.
Lesya Gowriluk admits her recipe for sauerkraut has its drawbacks. Although very easy to prepare, it doesn’t earn her any nods of approval for hard work from her Ukrainian relatives.
The Niagara Peninsula lies where the western end of Lake Ontario overlaps the eastern end of Lake Erie.
This season’s Bayview Magazine recipe is taking on a different twist.
Wine has been known since the dawn of civilization. The first thing Noah did after the flood was plant a vineyard and get drunk (Genesis IX: 20, 21).
When Ummul Begum moved to Canada from Bangladesh in 2008, she made sure she packed her favourite recipes, including the recipe her grandmother passed onto her: Egg Pudding.
Som·me·lier: noun, a wine steward.
Through the Christmas and New Year holiday season – and on so many other festive occasions throughout the year – we want to celebrate with wine that embodies all the fun, frolic and frivolity that
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