2,000 lbs of shaggy-maned, hump-shouldered, curved-horned muscle greets us in the middle of the snowy road. His name is Ferdinand.
Listening to Markus’s story, it seems a winding and unlikely journey is what ultimately led him to Deborah and to the Rose Valley Lodge & Restaurant.
When the pandemic hit last March and lockdowns began, many assumed the economic downturn would translate into lower home prices.
Since it burst onto the North American scene in December 2019, Covid 19 has been relentlessly shutting down our lives, piece by piece. Mask mandates, work from home, Zoom meetings, lockdown.
Interviewing Evalisa McIllfaterick was memorable. We decided to get together to chat on a winter morning.
In a rare act of spontaneity I decided to finally hang white lights on the giant 50+ foot spruce tree in my front yard.
For centuries, the ancient duchy of Burgundy has been the source of the world’s most sought-after wines.
The pandemic certainly has changed our world. Beyond the fact that we are all looking for a project or trying to put things in order, I seem to have a lot more time to kill.
Food and entertaining trends come and go, and some even come around again.
Tucked away in a rural home in Slate River, a young author busily plots her next novel.
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