Growing resilience through food and more

Interviewing Evalisa McIllfaterick was memorable. We decided to get together to chat on a winter morning.

The kindness of neighbours

In a rare act of spontaneity I decided to finally hang white lights on the giant 50+ foot spruce tree in my front yard.

Exploring elusive burgundy

For centuries, the ancient duchy of Burgundy has been the source of the world’s most sought-after wines.

Wish you were here

The pandemic certainly has changed our world. Beyond the fact that we are all looking for a project or trying to put things in order, I seem to have a lot more time to kill.

All a-board!

Food and entertaining trends come and go, and some even come around again.

Bright fantasy for a dark world

Tucked away in a rural home in Slate River, a young author busily plots her next novel.

If tenderness be gold

“Writing a novel as opposed to writing for a live audience is a very different kettle of fish,” says playwright-turned-novelist Eleanor Albanese.

Non-profit organizations versus the Covid pandemic

Before the word “Covid” became a household name, non-profit organizations always struggled to meet their clients needs. Covid only made it harder.

50 years of memorable moments in local sports

It feels like a century ago that we kicked off a new year and new decade.

The story of Westfort

The Province of Canada’s Department of Crown Lands surveyed the southern bank of the Kaministiquia River west of the fur trading fort of Fort William during 1859-60.

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