Paul Inksetter
Follow Paul Inksetter’s wine writing on his blog, www.winewicket.com
© Paul Inksetter 2016
As we northerners struggle through our long, cold winter, that paradise on our west coast looms large in our consciousness.
Above Niagara Falls and its escarpment, the great high plane of southwestern Ontario stretches westerly to Lake Huron and the Detroit and St. Clair Rivers.
The Niagara Peninsula lies where the western end of Lake Ontario overlaps the eastern end of Lake Erie.
Wine has been known since the dawn of civilization. The first thing Noah did after the flood was plant a vineyard and get drunk (Genesis IX: 20, 21).
Through the Christmas and New Year holiday season – and on so many other festive occasions throughout the year – we want to celebrate with wine that embodies all the fun, frolic and frivolity that
With all the excitement over the great wines coming from the American west coast – California, Washington, Oregon – it is easy to overlook the third largest American producer on the other side of t
While California lies at the beating heart of winemaking in the United States, in both quantity and quality, there are other centres of excellence worth exploring.
Historically, wine emerged from the old world – Europe and the Middle East; today it flows from all around the world.
Most wine, most of the time, is an enjoyable adjunct of a good meal and social occasion. Occasionally, the wine is special and becomes the focal point of the evening’s conversation.
Of Italy’s many great red wines, Brunello di Montalcino from the heart of Tuscany is one that vies for the title Greatest of them All.
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